Total Time
Prep 10 mins
Cook 8 mins

Just a few ingredients for a hearty soup.


  1. Cook ground beef in medium saucepan over medium heat until no longer pink; drain.
  2. Stir in soup, potatoes and water.
  3. Cook 8 to 10 minutes or until potatoes are tender, stirring occasionally.
  4. Stir in sour cream; cook 1 to 2 minutes or until throughly heated. But do not allow to boil.