Cheeseburger Soup

READY IN: 45mins
Kim M.
Recipe by Petdrwife

This is a great comfort soup that is a meal in itself. Even the kids will like it, just tell them the name of it. I like to serve it with some crusty bread and real butter. I found this in Taste of Home magazine.

Top Review by qwerty3020

This was very different than all of my other recipes (and very tasty). I omitted the onion, increased to carrot and celery to 1 cup each, added 4.5 cups of broth instead of 3 and increased the beef to 1 lb. Also I skipped all of the butter and salt.

Ingredients Nutrition


  1. In a 3-qt. saucepan, brown beef; drain and set aside.
  2. In same saucepan saute onion, carrots, celery, basil and parsley in 1 tbsp butter until vegetables are tender, about 10 minutes.
  3. Add broth, potatoes and beef; bring to a boil.
  4. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  5. Meanwhile, in a small skillet, melt remaining butter.
  6. Add flour; cook and stir for 3-5 minutes or until bubbly.
  7. Add to soup; bring to a boil. Cook and stir for 2 minutes.
  8. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts.
  9. Remove from heat; blend in sour cream.

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