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    You are in: Home / Recipes / Cheeseburger Soup Recipe
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    Cheeseburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sue Love to Cook's Note:

    This recipe came from a friend and I'm not much for hamburger in my soup, but boy is it tasty! I think it would be even better with Italien Sausage. Give it a try!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, drain, remove from pan & set aside.
    2. 2
      Chop onion, shred carrots, and dice celery & potatoes.
    3. 3
      Saute onions, carrots, celery, basil, & parsley in 1 tablespoons butter.
    4. 4
      Add broth, potatoes, & beef. Bring to a boil, reduce heat, cover & simmer for 10-15 minutes until potatoes are tender.
    5. 5
      In small pan melt remaining butter. Add flour, cook & stir for 3-5 minute until bubbly.
    6. 6
      Add to soup & bring to a boil. Cook & stir for 2 minute.
    7. 7
      Reduce heat to low, add cheese, milk, salt, & pepper. Cook & stir until cheese melts.

    Ratings & Reviews:

    • on December 08, 2008

      I made this soup for the soup and salad course for a progressive dinner for about 25 teenagers and their chaperones and it was a hit with everyone!! I doubled it of course. Thanks so much for sharing this keeper recipe!! I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheeseburger Soup

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.9
     
    Calories from Fat 249
    49%
    Total Fat 27.7 g
    42%
    Saturated Fat 14.8 g
    74%
    Cholesterol 100.4 mg
    33%
    Sodium 1575.8 mg
    65%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.9 g
    11%
    Protein 30.1 g
    60%

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