Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Great for picnics/potlucks/kid's parties, etc. Stays hot in the crockpot.

Ingredients Nutrition

Directions

  1. In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
  2. Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
  3. Cover and cook on low for at least six hours, stirring once halfway through.
  4. Stir again just before serving.
  5. Serve by spooning onto buns/rolls with optional lettuce leaves.
  6. If mixture gets too dry while being kept warm, add more ketchup or milk.

Reviews

(5)
Most Helpful

I am always looking for new crockpot recipes to take to the race track. I thought this sounded interesting. I didn't add the green pepper as we don't add that to cheeseburgers. I also doubled the ketchup, mustard and dill relish as others suggested. I followed the rest of the recipe as written. I cooked it all on the stove and then put it in the crockpot for two hours. We enjoyed them.

bmcnichol April 15, 2013

My husband really liked these. I did double the ketchup, mustard, and pickle relish. I browned the hamburger on the stove with the onion, then put it in the crockpot for 3 hours. Thanks for a great recipe!

drinkmore June 02, 2007

Very yummy. Double the ketchup,mustard,pickle and milk. Only need to cook on low for 3 hours as it was cooked meat already and felt 3 hours was enough time to blend flavors. Thanks for an easy dinner night!

jellyko August 21, 2006

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