Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. In a skillet, brown ground beef and onion; drain and set aside.
  3. In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
  4. Stir in beef mixture and 1 cup cheese.
  5. Pour mixture into pie shell.
  6. Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.


Most Helpful

I have made this quiche two different times and it is very easy. Make sure you use sharp cheddar cheese because it really improves the taste. The second time I made it, I used medium cheddar and it was not as delicious as the first time.

JenJoh4 January 24, 2013

I use Bisquick. Same results. You can also add a few extra fillings if you wish to give it more texture. I have added olives, green and red bell peppers, peas and carrots, hash browns etc.
All good.

GEEMAN December 18, 2012

Delicious! Even my very picky teenager ate it (which says a lot!) I didn't change a thing -- it was delicious just as it was. And I had a piece for breakfast the next 3 days with the leftovers. Thanks for sharing. I will definitely be making this one again!

Patti-Kakes December 16, 2012

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