Cheeseburger Quiche

flower7's Note:

All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Servings: 6

• 1 deep dish pie shell (9 inch)
• 1 lb ground beef
• 1/3 cup chopped onion
• 4 eggs
• 1/2 cup mayonnaise
• 1/2 cup skim milk
• 2 tablespoons flour
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon fresh black pepper
• 6 ounces sharp cheddar cheese, shredded, divided

Directions:

1. Preheat the oven to 350°F.
2. In a skillet, brown ground beef and onion; drain and set aside.
3. In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
4. Stir in beef mixture and 1 cup cheese.
5. Pour mixture into pie shell.
6. Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.

Reviews

[Patti-Kakes]

Delicious! Even my very picky teenager ate it (which says a lot!) I didn't change a thing -- it was delicious just as it was. And I had a piece for breakfast the next 3 days with the leftovers. Thanks for sharing. I will definitely be making this one again!

[GEEMAN]

I use Bisquick. Same results. You can also add a few extra fillings if you wish to give it more texture. I have added olives, green and red bell peppers, peas and carrots, hash browns etc.
All good.

[pammyowl]

We liked this will be enjoying leftovers for awhile! Thanks for posting,Flower! Made for Spring PAC 2013