Cheeseburger Potato Wedge Nachos #SP5

Total Time
45mins
Prep 5 mins
Cook 40 mins

Official Contest Entry: Simply Potatoes 5Fix. A new kind of nacho: delicious roasted red potato wedges smothered in a cheeseburger topping.

Ingredients Nutrition

  • 1 lb 90% lean ground beef
  • 1 (1 ounce) envelopepowdered beef gravy mix
  • 1 (20 ounce) bag Simply Potatoes Red Potato Wedges
  • 8 ounces sharp cheddar cheese, shredded
  • 13 cup scallion, thinly sliced

Directions

  1. - In a nonstick skillet, cook the ground beef over medium heat. Break apart the meat into small crumbles during the cooking process. Cook 6-7 minutes until cooked through.
  2. - Whisk together 1/2 cup cold water with the brown gravy mix. Add into the beef. Cook for 1-2 minutes until the sauce begins to thicken.
  3. - Arrange the Simply Potatoes Red Potato Wedges into a 9"x13" parchement lined glass baking dish.
  4. - Top the potatoes with the cooked beef and gravy.
  5. - Top with the shredded cheddar cheese.
  6. - Bake for 30 minutes at 350 degrees.
  7. - Remove from the oven and top with the sliced scallions.
  8. - Serve immediately.