Cheeseburger Potato Soup

Total Time
Prep 5 mins
Cook 25 mins

This is an adaptation of another recipe. Since my kids even enjoyed it I decided to post it.

Ingredients Nutrition


  1. Brown the beef in a large pot then drain any excess grease.
  2. Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
  3. Serve hot.
Most Helpful

I diced potatoes instead of using the can, added extra cheese, left out the sour cream just so the texture didn't change, and adjusted the seasoning a little, but otherwise cooked as listed. It was great! Kids even loved this - went great with Hawaiian bread. Only change next time will be to cook the diced potatoes a little beforehand to make them a little softer. Otherwise - love it! Thanks!

GMoney17 November 15, 2013

This soup is so good! I've made is so many times and my family loves it. I guess I use this recipe as a guide and have made it with and without some of the ingredients and each time it is great. I like using the canned potatoes bc it tastes just as good without boiling your own and is way quicker. I do prefer to add the shredded cheese to the top of my bowl of soup instead of putting it in the pot . I use a larger can of evaporated milk I think it might be 10 oz? and a full 1lb of ground beef and 3 cans of the potatoes. And the last 2 times I didnt have any sour cream and it was still very good! :)Enjoy!

awilson14 March 13, 2010

We really enjoyed the flavor and ease of this soup. The one thing that bothered me was the texture. Something (sour cream? , evap. milk?) curdled during the simmering period and changed it all before serving time. I will make this again, but will add the sour cream after simmering, allow it to heat and then serve immediately. I too used fresh potatoes that I boiled and fat free evaporated milk. Thanks Nasseh!

DuChick January 28, 2010