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    You are in: Home / Recipes / Cheeseburger Potato Soup Recipe
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    Cheeseburger Potato Soup

    Cheeseburger Potato Soup. Photo by MsSally

    1/1 Photo of Cheeseburger Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Nasseh's Note:

    This is an adaptation of another recipe. Since my kids even enjoyed it I decided to post it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the beef in a large pot then drain any excess grease.
    2. 2
      Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
    3. 3
      Serve hot.

    Ratings & Reviews:

    • on November 15, 2013

      55

      I diced potatoes instead of using the can, added extra cheese, left out the sour cream just so the texture didn't change, and adjusted the seasoning a little, but otherwise cooked as listed. It was great! Kids even loved this - went great with Hawaiian bread. Only change next time will be to cook the diced potatoes a little beforehand to make them a little softer. Otherwise - love it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      55

      This soup is so good! I've made is so many times and my family loves it. I guess I use this recipe as a guide and have made it with and without some of the ingredients and each time it is great. I like using the canned potatoes bc it tastes just as good without boiling your own and is way quicker. I do prefer to add the shredded cheese to the top of my bowl of soup instead of putting it in the pot . I use a larger can of evaporated milk I think it might be 10 oz? and a full 1lb of ground beef and 3 cans of the potatoes. And the last 2 times I didnt have any sour cream and it was still very good! :)Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      45

      We really enjoyed the flavor and ease of this soup. The one thing that bothered me was the texture. Something (sour cream? , evap. milk?) curdled during the simmering period and changed it all before serving time. I will make this again, but will add the sour cream after simmering, allow it to heat and then serve immediately. I too used fresh potatoes that I boiled and fat free evaporated milk. Thanks Nasseh!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheeseburger Potato Soup

    Serving Size: 1 (368 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 149
    41%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 74.1 mg
    24%
    Sodium 361.5 mg
    15%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.4 g
    5%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    Campbell's nacho cheese soup

    Season-All salt

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