Cheeseburger Potato Chowder

Total Time
30mins
Prep 10 mins
Cook 20 mins

Quick as a wink to make. You can vary the cheese to suit your taste and use fresh potatoes instead of hashbrowns if you prefer.

Ingredients Nutrition

Directions

  1. In a skillet, brown beef until almost done.
  2. Stir in the onions and cook till onions are soft and meat is no longer pink. Drain off any remaining fat.
  3. In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
  4. Add beef, onion and potatoes to cheese sauce.
  5. Lower heat and simmer for 20 minutes or until potatoes are tender.
  6. Season with pepper.
Most Helpful

5 5

This was a really good soup! I love how fast it cooked up. I didn't have the Cubed potatoes so I did use the shredded ones, and really liked it. I am thinking about next time adding some corn and tomatoes. :) Thank you so much for sharing!

5 5

Wow, this is so easy to make. I didn't expect it to taste as good as it does. It is delicious. It's such a great comforting soup to make on a cold day. I will definitely be making this one again and again.

5 5

Tastes like you're eating a cheesebuger.....but with a spoon! This soup is a great kid-pleaser and it's so quick to make. I added a bit more potatoes, just because I wanted to finish the bag. I'd love to make this again and add a can of diced tomatoes. Tomatoes are great on cheeseburgers, right? Thanx for sharing this simple delicious soup.