Cheeseburger Pot Pie
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 Pot Pie
- Serves:
- 6
ingredients
- 1 1⁄2 lbs 80% lean ground beef (at least 80%)
- 1⁄4 cup onion, chopped (1/2 medium)
- 3⁄4 cup ketchup
- 2 tablespoons pickles, chopped if desired
- 1⁄8 teaspoon black pepper
- 1 cup sharp cheddar cheese (4 oz)
- 1 refrigerated pie crust, softened as directed on box (Pillsbury from 15-oz box)
directions
- Heat oven to 450°F In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
- Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
- Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Questions & Replies
Got a question?
Share it with the community!