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    You are in: Home / Recipes / Cheeseburger Pockets Recipe
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    Cheeseburger Pockets
    Cheeseburger Pockets. Photo by Chef Dine

    Photo by Chef Dine

    2 Photos of Cheeseburger Pockets

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mtmissy's Note:

    hamburger makings in a refrigerator biscuit pocket Quick Meal! Ready in less than 30 minutes!

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    Ingredients:

    Serves: 8-10

    Yield:

    10 pock ...

    Units: US | Metric

    Directions:

    1. 1
      BROWN beef and onion; drain. Stir in ketchup and mustard.
    2. 2
      PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
    3. 3
      Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
    4. 4
      Fold dough over filling and press to seal.
    5. 5
      Make 3 small slits in top of each.
    6. 6
      Place on large ungreased cookie sheet.
    7. 7
      If desired, brush tops with egg and sprinkle with sesame seed.
    8. 8
      BAKE at 375°F 17 to 21 minutes or until deep golden brown.
    Print This Recipe

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    Cheeseburger Pockets. Recipe by Moe! Larry! Cheese!

    Cheeseburger Pockets

    By Moe! Larry! Cheese!
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    Nutritional Facts for Cheeseburger Pockets

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 131
    41%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 60.6 mg
    20%
    Sodium 874.7 mg
    36%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.8 g
    27%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    cheddar and american blend cheese

    Detailed Nutrition Values About Nutrition Info

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