2 Reviews

This was a hit! Everyone loved it, I was running short on Dill pickles, so I shredded what I had to make it go further. Also, I used mozza and cheddar, as I had no American cheese. I used the same pizza crust mentioned in the recipe, and it was way better than my normal crust. All around, this ones a keeper! Thanks :)

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alsocoors January 31, 2010

Very good! I made it as directed. I did chop the pickles and tore the American cheese so that every bite was delicious! My family said it tasted just like a cheeseburger. I might not add the sugar the next time, but it was like a tangy sauce as is. I added a few pieces of cooked turkey bacon as well as some spinach (always like to get. In a few extra veggies when I can). Definitely will make this again.

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Just Lyndy February 11, 2014
Cheeseburger Pizza