2 Reviews

This was really good and my kids loved it! No leftovers! I had to cook it longer than 20 minutes though, about 45 minutes. I recommend using a spatula to hold the pie in place while draining the grease.

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Caroline_Ryan January 12, 2014

Really Good! This tastes like a burger, but in meatloaf form. I was skeptical about the evaporated milk, but it makes the meat very moist and juicy. A winning recipe.

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rpgaymer September 22, 2013
Cheeseburger Pie