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    You are in: Home / Recipes / Cheeseburger Pie Recipe
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    Cheeseburger Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 18, 2011

      My mom used to make something like this when I was little - but she's misplaced the recipe so I haven't had it in years. I was hoping this was it but it's not - still good, though. You really need to make sure you use a lean ground beef as there's a lot of fat that cooks out. This is basically meatloaf in a different shape, which makes it quicker. We enjoyed this and although I think I would rather use my own meatloaf recipe, the concept is nice for when I don't have an hour and a half to wait for meatloaf to bake. Made for PAC Spring '11.

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    • on September 25, 2010

      My Husband and I thought this recipe tasted good, but we had a bit of trouble baking it. I baked it for 45 minutes and the meat was still pink in the middle. I ended up baking it for over an hour. Other than that the flavor was very good and the cheese was crusty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2010

      I tried this recipe last night and found it is lacking in instructions and taste. The instructions do not say to put it into a pie shell,but the photo shows it to have a crust so I did. The photo does not say to cook the meat first, so I did not and the fat from the meat filled the crust to over flowing. The final product tasted like a bland meatloaf in a pie crust.

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    Nutritional Facts for Cheeseburger Pie

    Serving Size: 1 (1185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1939.6
     
    Calories from Fat 1122
    57%
    Total Fat 124.6 g
    191%
    Saturated Fat 57.6 g
    288%
    Cholesterol 648.7 mg
    216%
    Sodium 5097.3 mg
    212%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 8.0 g
    32%
    Sugars 31.9 g
    127%
    Protein 147.6 g
    295%

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