Cheeseburger Pie

Recipe by Danibelle

This is Yummylicious

Top Review by RSL5709

My mom used to make something like this when I was little - but she's misplaced the recipe so I haven't had it in years. I was hoping this was it but it's not - still good, though. You really need to make sure you use a lean ground beef as there's a lot of fat that cooks out. This is basically meatloaf in a different shape, which makes it quicker. We enjoyed this and although I think I would rather use my own meatloaf recipe, the concept is nice for when I don't have an hour and a half to wait for meatloaf to bake. Made for PAC Spring '11.

Ingredients Nutrition


  1. Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well.
  2. Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
  3. Layer with the ketchup, chopped onion, olives, and cheese.
  4. Bake in a preheated 400° oven for 30 to 35 minutes.
  5. Sprinkle with the parsley and cut into wedges.
  6. Serve cheeseburger pie hot.

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