Total Time
Prep 25 mins
Cook 35 mins

This is Yummylicious

Ingredients Nutrition


  1. Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well.
  2. Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
  3. Layer with the ketchup, chopped onion, olives, and cheese.
  4. Bake in a preheated 400° oven for 30 to 35 minutes.
  5. Sprinkle with the parsley and cut into wedges.
  6. Serve cheeseburger pie hot.
Most Helpful

My mom used to make something like this when I was little - but she's misplaced the recipe so I haven't had it in years. I was hoping this was it but it's not - still good, though. You really need to make sure you use a lean ground beef as there's a lot of fat that cooks out. This is basically meatloaf in a different shape, which makes it quicker. We enjoyed this and although I think I would rather use my own meatloaf recipe, the concept is nice for when I don't have an hour and a half to wait for meatloaf to bake. Made for PAC Spring '11.

RSL March 18, 2011

My Husband and I thought this recipe tasted good, but we had a bit of trouble baking it. I baked it for 45 minutes and the meat was still pink in the middle. I ended up baking it for over an hour. Other than that the flavor was very good and the cheese was crusty.

Sherry & Carl September 25, 2010

I tried this recipe last night and found it is lacking in instructions and taste. The instructions do not say to put it into a pie shell,but the photo shows it to have a crust so I did. The photo does not say to cook the meat first, so I did not and the fat from the meat filled the crust to over flowing. The final product tasted like a bland meatloaf in a pie crust.

naborkat August 25, 2010