Prep 15 mins
Cook 30 mins
This was a big favorite in the 60's. It's still good!
- 1 cup baking mix
- 1⁄4 cup cold water
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons baking mix
- 1 tablespoon Worcestershire sauce
- 2 eggs
- 1 cup cottage cheese
- 2 tomatoes, sliced
- 1 cup shredded cheddar cheese
- Combine baking mix and water, mix until smooth.
- Knead 5 times on floured surface.
- Roll out and put in pie pan.
- Cook and stir ground beef and onion until done; drain.
- Add salt and pepper, the 2 TBS baking mix and worcestershire sauce.
- Spoon into crust.
- Mix eggs and cottage cheese; pour over beef.
- Place tomato slices in a circle on top.
- Sprinkle with cheese.
- Bake at 375* for about 30 minutes, until set.
i love this recipe :) my son and husband enjoyed it so much and they are very hard to please and I'd have to say i agree with Lola granola if your gonna make a different recipe don't criticize the original, when you made it as the recipe calls for it to be it's absolutely Delicious
Awesome x 100! I made this cheeseburger pie over the weekend. The only change I made was to add bacon to the egg and cottage cheese part. It was DEAD SEXY. There was one piece left over that I was trying hard to save for my DH but I just ate it. Sorry buddy, I'll make it again tomorrow. I might try making the meat with taco seasonings for variety since I'm re-running it so close to the last time. You know, I actually came looking for just this recipe, it's the same as my MIL's. I almost didn't click because of the low score. Good thing I read that review! No offense to Veg Pixie, but I don't think it's fair to read the recipe, make something *completely* different, and then give the original recipe a low rating. This recipe is delicious when you make it as directed!!
Pretty good. I used veggie soy crumbles instead of beef, and tomato sauce instead of Worcestershire. I left out the salt entirely since cheese is pretty salty to begin with. I suggest kicking up the spices with some garlic, rosemary, parsley, and perhaps red pepper flakes. Also, it might be better if all the filling was mixed together instead of layered.