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    You are in: Home / Recipes / Cheeseburger Pie Recipe
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    Cheeseburger Pie

    Cheeseburger Pie. Photo by Chef*Lee

    1/3 Photos of Cheeseburger Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    I make this when we are in the mood for something a "little different".

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    Units: US | Metric


    1. 1
      Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
    2. 2
      Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
    3. 3
      Spoon mixture into prepared crust.
    4. 4
      Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
    5. 5
      Bake at 375 degrees for 30 minutes.
    6. 6
      Combine remaining tomato sauce and chili sauce; serve with pie.

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    Ratings & Reviews:

    • on August 08, 2003


      Wonderful, absolutely wonderful! I followed this almost to the tee - had to sub in green onions for the onions, as I had none on hand. The only change that I would add is to use a larger pastry crust if possible. I would have liked my "pie" to not be as full as it was. This was farely easy and tasted sooooooo good! I will be making this again very soon!

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    • on January 01, 2014


      I'm giving this 5 stars because it brings back happy childhood memories and I love it. It's the same recipe my mom has been using since I was a tot. It's a bit similar to a quiche and it's even good cold the next day.<br/><br/>Two key points to successfully execute this dish <br/>1.Use LEAN beef. The grease from the fat will turn the crust to mush. I'd say 8% max fat.<br/>2.Use or make a crust just like you would for a traditional apple or berry pie. I've used frozen pie crusts and they're ok, but nothing beats a big puffy, flaky pie crust made from scratch. The crust really makes or breaks this recipe in my opinion.

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    • on October 18, 2008


      I got mixed reviews on this one. Two of us loved the homemade pastry crust and the other two thought it was kinda weird and would have preferred a potato crust. I actually preferred this cold the next day - it reminded me of a meatloaf sandwich which I love. I will def. make this again and maybe try a potato or hashbrown crust to see if they like that better. Thx for giving me something different to do with ground beef.

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    Read All Reviews (6)


    Nutritional Facts for Cheeseburger Pie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.9
    Calories from Fat 289
    Total Fat 32.2 g
    Saturated Fat 14.7 g
    Cholesterol 129.1 mg
    Sodium 1002.7 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 2.1 g
    Sugars 3.4 g
    Protein 28.6 g

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