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    You are in: Home / Recipes / Cheeseburger Paradise Soup Recipe
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    Cheeseburger Paradise Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Juenessa's Note:

    This soup is from Taste of Home Magazine. It's hearty enough to serve as a main course with your favorite bread or rolls.

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    Serves: 6



    Units: US | Metric


    1. 1
      In a soup kettle, combine the first nine ingredients; bring to a boil.
    2. 2
      Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
    3. 3
      Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
    4. 4
      Add to soup.
    5. 5
      Stir in 4 cups milk; heat through.
    6. 6
      In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
    7. 7
      Reduce heat; stir in cheese until melted. Garnish with bacon.
    8. 8
      Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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    Ratings & Reviews:

    • on September 10, 2007


      Fantastic! Just right for a cool and rainy day like we had today. I didn't use the green pepper (I don't care for them). I threw caution to the wind and used the full amount of jalapenos. It wasn't hot at all. I do feed some picky eaters so when I feed them I will probably cook the mushrooms in butter and serve them on the side for those who want to add them. You did it again Juenessa! Thanks for another addition to my keeper file.

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    • on April 15, 2007


      I have made this several times after seeing it in Taste of Home and it is excellent soup! It is a meal in itself, very filling and very good! A family favorite. Thanks for posting, Juenessa.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheeseburger Paradise Soup

    Serving Size: 1 (850 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 928.0
    Calories from Fat 457
    Total Fat 50.8 g
    Saturated Fat 26.7 g
    Cholesterol 201.2 mg
    Sodium 1374.5 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 5.9 g
    Sugars 9.6 g
    Protein 53.6 g

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