Cheeseburger Paradise Soup

Total Time
55mins
Prep 30 mins
Cook 25 mins

This soup is from Taste of Home Magazine. It's hearty enough to serve as a main course with your favorite bread or rolls.

Ingredients Nutrition

Directions

  1. In a soup kettle, combine the first nine ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  3. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
  4. Add to soup.
  5. Stir in 4 cups milk; heat through.
  6. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Reduce heat; stir in cheese until melted. Garnish with bacon.
  8. Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
Most Helpful

5 5

Fantastic! Just right for a cool and rainy day like we had today. I didn't use the green pepper (I don't care for them). I threw caution to the wind and used the full amount of jalapenos. It wasn't hot at all. I do feed some picky eaters so when I feed them I will probably cook the mushrooms in butter and serve them on the side for those who want to add them. You did it again Juenessa! Thanks for another addition to my keeper file.

5 5

I have made this several times after seeing it in Taste of Home and it is excellent soup! It is a meal in itself, very filling and very good! A family favorite. Thanks for posting, Juenessa.