Cheeseburger Paradise Soup

READY IN: 55mins
Recipe by Juenessa

This soup is from Taste of Home Magazine. It's hearty enough to serve as a main course with your favorite bread or rolls.

Top Review by Lilysmom

Fantastic! Just right for a cool and rainy day like we had today. I didn't use the green pepper (I don't care for them). I threw caution to the wind and used the full amount of jalapenos. It wasn't hot at all. I do feed some picky eaters so when I feed them I will probably cook the mushrooms in butter and serve them on the side for those who want to add them. You did it again Juenessa! Thanks for another addition to my keeper file.

Ingredients Nutrition


  1. In a soup kettle, combine the first nine ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  3. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain.
  4. Add to soup.
  5. Stir in 4 cups milk; heat through.
  6. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Reduce heat; stir in cheese until melted. Garnish with bacon.
  8. Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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