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    You are in: Home / Recipes / Cheeseburger Noodle Casserole Recipe
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    Cheeseburger Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TexasKelly's Note:

    This recipe was an experiment. I didn't have a pie shell to make cheeseburger pie, so I made part of the cheeseburger pie recipe, then threw in the noodles to make up for the missing pie crust. It was very good. My husband thought it would be gross because it was just an experiment, but he actually went back for seconds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare noodles according to the directions on the box.
    2. 2
      While the noodles are cooking, saute beef, onions and garlic together in a pan sprayed with cooking spray.
    3. 3
      Drain.
    4. 4
      Into meat mixture, add chopped green chilies, tomatoes, and red pepper flakes.
    5. 5
      Mix well.
    6. 6
      Drain noodles, and in a casserole dish, mix together noodles and meat mixture.
    7. 7
      Mix cheese into the noodles and meat, until it has melted.
    8. 8
      Salt and pepper to taste.
    9. 9
      Goes well with a fresh green salad.

    Ratings & Reviews:

    • on January 12, 2005

      55

      I'm usually a little afraid of cheeseburger casseroles, but this one was great. We loved the combination of ingredients and that it was spicy -- although I might add less spice next time, my poor husband!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2004

      55

      Tasty and easy. I did add a little milk and cheese to make it creamier and I put it in the oven for a few minutes. The ingredients are great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheeseburger Noodle Casserole

    Serving Size: 1 (135 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 115
    37%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 45.4 mg
    15%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 17.0 g
    34%

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