Cheeseburger Mini Muffins

READY IN: 45mins
Recipe by shelbyrose

You can enjoy the delicious taste of a cheeseburger without having to resort to fast food. These little appetizers are the perfect 'finger food' and can be frozen after baking. (cook time reflected is for two batches; add 15 minutes for each additional batch)

Top Review by Lisa P.

Really good. Go ahead and use a whole pound of meat. I had cooked a pound of ground turkey and put half of it in the recipe, but didn't know what to do with the other half. I just dumped the rest in. Next time I will either add a little more ketchup to the mix, or dollop a little on the tops. Husband said I could make these again so they must be good.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. In a mixing bowl, combine flour, sugar, baking powder and salt.
  4. In another bowl combine ketchup, milk, butter, eggs and mustard.
  5. Stir into the dry ingredients just until moistened.
  6. Fold in the beef mixture and shredded cheese.
  7. Fill greased miniature muffin cups three-fourths full.
  8. Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  9. Cool for 5 minutes before removing from pan to wire rack.
  10. Refrigerate leftovers.

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