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    You are in: Home / Recipes / Cheeseburger Meatloaf Hoagies Recipe
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    Cheeseburger Meatloaf Hoagies

    Cheeseburger Meatloaf Hoagies. Photo by BLUE ROSE

    1/3 Photos of Cheeseburger Meatloaf Hoagies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lainey6605's Note:

    A yummy sandwich from Taste of Home.

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    Units: US | Metric


    1. 1
      In large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper.
    2. 2
      Crumble beef over mixture and mix well.
    3. 3
      Press evenly into an ungreased 13-inch by 9-inch by 2-inch baking dish.
    4. 4
      Bake, uncovered, at 350°F for 30-35 minutes or until no pink remains and a meat thermometer reads 160°F; drain.
    5. 5
      Combine mayonnaise and ketchup; spread over meatloaf.
    6. 6
      Cut into eight rectangles; top each with tomatoes, cheese and bacon.
    7. 7
      Place on baking sheet; broil 3-4 minutes from the heat for 2-3 minutes or until cheese is melted.
    8. 8
      Serve on buns.

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    Ratings & Reviews:

    • on February 24, 2011


      We really enjoyed this one. It was something different for us and the flavors really went together well. Was easy to put together, will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008


      Very good, my kids loved it! My meat shrank a lot after it cooked (I didn't have oats as a filler) so I only got 6 hoagies out of it. Will definetly make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008


      fabulous, and oh so perfect for a very very cold night when something comforting was wanted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheeseburger Meatloaf Hoagies

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 706.5
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 16.1 g
    Cholesterol 136.1 mg
    Sodium 1272.5 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 3.2 g
    Sugars 4.9 g
    Protein 37.0 g

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