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    You are in: Home / Recipes / " Cheeseburger" Meatloaf for Lactose Intolerant Cheese Recipe
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    " Cheeseburger" Meatloaf for Lactose Intolerant Cheese

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    2 Total Reviews

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    • on March 06, 2003

      Oustanding meatloaf!In fact, this was one of the best I have ever made. It is rich and flavorful and despite containing only soy cheese, very cheesey in both taste & appearance. It was delicious! I halved the recipe and still cooked it for the full time - it came out perfect.Also, I was unable to get the soy cheese in shredded form, so I used "Veggie Slices Soy Cheese" and finely diced it -worked out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      Love It! Thanks for a great meatloaf recipe. No lactose intolerance here, so I used medium cheddar cheese and it turned out great. The leftovers made excellent sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for " Cheeseburger" Meatloaf for Lactose Intolerant Cheese

    Serving Size: 1 (147 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 147
    47%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 130.8 mg
    43%
    Sodium 523.6 mg
    21%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.4 g
    13%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    Veggie Shreds cheese

    adobo seasoning

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