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Oustanding meatloaf!In fact, this was one of the best I have ever made. It is rich and flavorful and despite containing only soy cheese, very cheesey in both taste & appearance. It was delicious! I halved the recipe and still cooked it for the full time - it came out perfect.Also, I was unable to get the soy cheese in shredded form, so I used "Veggie Slices Soy Cheese" and finely diced it -worked out great.

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HeatherFeather March 06, 2003

Love It! Thanks for a great meatloaf recipe. No lactose intolerance here, so I used medium cheddar cheese and it turned out great. The leftovers made excellent sandwiches.

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Daphney April 17, 2005
" Cheeseburger" Meatloaf for Lactose Intolerant Cheese