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    You are in: Home / Recipes / " Cheeseburger" Meatloaf for Lactose Intolerant Cheese Recipe
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    " Cheeseburger" Meatloaf for Lactose Intolerant Cheese

    " Cheeseburger" Meatloaf for Lactose Intolerant Cheese. Photo by HeatherFeather

    1/1 Photo of " Cheeseburger" Meatloaf for Lactose Intolerant Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Hil-Billy's Note:

    This is a recipe that my Father-in-Law adapted to meet the needs of my cheese loving lactose intolerant Hubby. When we had it at his parent's I thought it was made with real cheese! That is how good it is! I just winged the recipe to recreate it and it is delicious! I still can't believe that it isn't real cheese!

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    Ingredients:

    Serves: 10-12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Thaw meat in advance and place in a large mixing bowl.
    3. 3
      stir in bread crumbs, sage, coriander, Adobo, oregano, pepper and salt.
    4. 4
      Use hands to mix in eggs, ketchup, soy sauce, soy cheese and red onion (mixing in one ingredient at a time and being sure not to over mix-meat should not feel sticky.) Divide mixture in half and form into 2 loaves.
    5. 5
      Place loaves side by side (not touching) in a medium sized lasagna pan.
    6. 6
      Use fingers to open the top of the loaves and sprinkle in the garlic and add 1/2 a tbs of olive oil to each loaf and squeeze closed.
    7. 7
      Close loaves with hands and top with ketchup if desired (I highly recommend that part). Cook at 350 for 1 hour.
    8. 8
      Let stand 5-10 minutes and serve warm!
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on March 06, 2003

      55

      Oustanding meatloaf!In fact, this was one of the best I have ever made. It is rich and flavorful and despite containing only soy cheese, very cheesey in both taste & appearance. It was delicious! I halved the recipe and still cooked it for the full time - it came out perfect.Also, I was unable to get the soy cheese in shredded form, so I used "Veggie Slices Soy Cheese" and finely diced it -worked out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      55

      Love It! Thanks for a great meatloaf recipe. No lactose intolerance here, so I used medium cheddar cheese and it turned out great. The leftovers made excellent sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for " Cheeseburger" Meatloaf for Lactose Intolerant Cheese

    Serving Size: 1 (147 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 147
    47%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 130.8 mg
    43%
    Sodium 523.6 mg
    21%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.4 g
    13%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    Veggie Shreds cheese

    adobo seasoning

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