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1 hrs 30 mins
I ALWAYS follow recipes. I've never felt confident enough to make my own - until this one. Lo-carb is the only diet that I can make work, so all of these ingredients came together in my head to make a new supper. Since making it, I see similar ones here. I don't think this is revolutionary for Food.com - but it was for me! Even my husband, a meat-and-potatoes, hate-new-experiments kinda guy, loved it! (He said I needed to submit it!)
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Lawry's Seasoned Salt