Cheeseburger Meatloaf and Mashed Potatoes

Total Time
55mins
Prep 20 mins
Cook 35 mins

This is from Rachael Ray's magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees; lightly oil a rimmed baking sheet.
  2. In a medium skillet, heat 2 T olive oil over medium heat.
  3. Add the onion and cook, stirring until slightly softened, about 3 minutes.
  4. In large bowl, combine the ketchup, bread crumbs, eggs and pickles; mix in the onion.
  5. Crumble in the beef, add the cheese and mix together.
  6. Transfer to the prepared baking sheet and shape into a 4-by-12-inch loaf.
  7. Bake until an instant thermometer inserted into the center registers 160 degrees, about 35 minutes.
  8. Meanwhile, halve the potatoes and place them in a large pot with enough salted water to cover by an inch.
  9. Bring to a boil, then lower the heat and simmer until tender, 10-15 minutes.
  10. Drain, return to the pot and mash with the cream.
  11. Let the meatloaf rest for 5 minutes before slicing.
  12. Serve with the mashed potatoes.
  13. Note: Freeze leftovers for up to a month, then reheat in 350 degrees oven.
Most Helpful

5 5

This was so yummy. I used dill pickles instead of the B&B pickles and I think I added more cheese LOL The potatoes were super creamy. Made for 1,2,3Hit wonders. A keeper

5 5

This was really really tasty! The kids ate it up faster then I've seen them eat in a while! I used half the oil, extra lean ground beef and only had 6 1/2 ounces of cheese, but it was wonderful anyway. I made my own mashed potatoes because I find Rachael Ray makes her food high in fat. Thanks for posting this. Made for Newest Zaar Tag.