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    You are in: Home / Recipes / Cheeseburger Meatloaf Recipe
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    Cheeseburger Meatloaf

    Cheeseburger Meatloaf. Photo by Mikekey

    1/1 Photo of Cheeseburger Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    carolinafan's Note:

    Great comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Cut each of three cheese slices into four strips; set aside.
    3. 3
      In a large bowl combine egg and tomato juice; stir in oats, onion, Worcestershire sauce, bouillon granules, garlic powder and pepper.
    4. 4
      Add ground meat; mix well.
    5. 5
      In a shallow baking dish shape half of the meat mixture into an 8x4-inch loaf. Make a 1/2 inch indentation down center of meat mixture.
    6. 6
      Arrange cheese strips in indentation.
    7. 7
      Shape remaining meat mixture over chees strips, pinching edges to seal.
    8. 8
      Bake about 1 hour or until done (160*F). Cut remaining cheese slices in half diagonally. Place on top of meat loaf. Bake until cheese is melted.
    9. 9
      If desired, garnish with tomato and parsley.

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    Ratings & Reviews:

    • on December 31, 2013

      55

      Really good! The whole family enjoyed this. I used regular tomato juice and Vogue Cuisine powdered beef base, reduced sodium. My meatloaf needed salt (and I never use the salt shaker), but I suspect that had to do with my beef base. Easy enough to fix at serving or next time I make it I'll add 1/2 t. salt or use a different product. Thanks so much for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      HUGE hit. Hubby inhaled it. He was supposed to have a couple of days worth of leftovers, but ate them all in one day. lol!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      55

      Yummy! I love meatloaf, and this tastes like a cheeseburger. Looking forward to the sandwiches that will be made! The basic recipe is very similar to the one I make, but I have never added cheese. I will from now on! I also used half ground beef and half ground turkey. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheeseburger Meatloaf

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 156
    46%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.7 g
    38%
    Cholesterol 120.3 mg
    40%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    low-sodium beef bouillon granules

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