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    You are in: Home / Recipes / Cheeseburger Mashed Potato Pie Recipe
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    Cheeseburger Mashed Potato Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    WeeOne's Note:

    My father made this recipe up when we really didn't have any other food in the house, its cheap, and easy to make. The kids will love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    The slow way

    The fast way

    Directions:

    1. 1
      Fry the beef in a nonstick pan, and when finished, drain off the fat and set it aside Place the potatoes in a medium sized mixing bowl, mash them, or if using the instant, follow the directions on the box.
    2. 2
      Add the milk and whip them until creamy.
    3. 3
      In a medium sized baking dish, place a layer of the whipped potatoes about an inch thick. Add all of the ground beef for the second layer. Add half of the cheese for the third layer. Use the rest of the potatoes for the fourth layer. Add the rest of the cheese on top.
    4. 4
      Place in oven and bake at 350°F until the cheese is melted and you see part of the potatoes golden brown.
    5. 5
      Let it set for five minutes and then serve.

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Cheeseburger Mashed Potato Pie

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.6
     
    Calories from Fat 267
    41%
    Total Fat 29.7 g
    45%
    Saturated Fat 16.7 g
    83%
    Cholesterol 106.4 mg
    35%
    Sodium 433.1 mg
    18%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.8 g
    11%
    Protein 31.7 g
    63%

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