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    You are in: Home / Recipes / Cheeseburger Macaroni and Cheese Recipe
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    Cheeseburger Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Units: US | Metric


    1. 1
      In dutch oven or electric skillet, heat oil.
    2. 2
      Add onion, saute 2 min, add beef, cook and stir until done.
    3. 3
      Add flour, cook and stir 1 minute.
    4. 4
      Add milk, butter and spices, stir until creamy.
    5. 5
      Fold in macaroni.
    6. 6
      Top with cheese, cover and heat until cheese melts.

    Ratings & Reviews:

    • on April 28, 2002


      I fixed this for dinner tonight and it was not well received at my house. My husband, who usually eats anything put before him, commented it didn't have much taste to it. And I agree it definitely needed some pizazz. Maybe adding some green peppers or tomato sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008


      Easy to make,tasted great, added a little more pepper and a little less garlic salt..high fiber fakeout noodle liked it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008


      I made this on 5/6/08 for our dinner and as part of "A Taste of Yellow 2008 "event.Except for cutting everything in half,the recipe was followed exactly. And after doing a "Quality Taste Test ",a little bit more pepper was added to suit our tastes. This will be made again. Thank you for posting and, "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cheeseburger Macaroni and Cheese

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 850.2
    Calories from Fat 476
    Total Fat 52.9 g
    Saturated Fat 25.4 g
    Cholesterol 160.6 mg
    Sodium 451.7 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 2.8 g
    Sugars 1.8 g
    Protein 42.1 g

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