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    You are in: Home / Recipes / Cheeseburger Mac Recipe
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    Cheeseburger Mac

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 13, 2011

      Much, much better than the box versions!!! I added a few extras based on one of the reviews and the other recipes I looked at before trying this one. I added 1 tsp salt, 1/2 tsp pepper, 1 tsp sugar, and 1 tsp paprika. Both my DDs gave this a 4 out of five, but one then requested it a week later! Both times I made this I needed to add about a 1/4 cup of water near the end, so I'll start with 3 cups of water next time. This will become a regular part of our meal rotation. Thanks for a great recipe!

      I also made this for a friend who broke one ankle and the other foot - I can't imagine not being able to at least hobble for 8 weeks!!!! She and her family liked it very much!

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    • on February 03, 2010

      Made this for lunch today and the kids liked it. As for myself, I'd like to try some other ingredients to add a little more flavor. I did not have the cheddar cheese, so instead I used Velveeta cheese. You will need to adjust the water amount as the macaroni cooks. I believe I added about an extra cup. This change gave it a more creamy texture. I made this for *New Kids On The Block Tag Game 2010*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2012

      I loved this one, and I intend to make it again. I did add some sauteed onions and peppers for a little more texture.

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    • on April 03, 2010

      My kids absolutely LOVE this recipe, and I think it's great because it's easy. It also tastes good, and I don't feel bad about serving it. It's better than whipping something up from a box, if you know what I mean.

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    Nutritional Facts for Cheeseburger Mac

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.5
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 18.7 g
    Cholesterol 136.7 mg
    Sodium 658.7 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 1.8 g
    Sugars 6.2 g
    Protein 42.5 g

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