Total Time
Prep 5 mins
Cook 15 mins

A barbecue-flavored twist on sloppy joes. Recipe is from Kraft.

Ingredients Nutrition


  1. Brown meat, drain.
  2. Add barbecue sauce and ketchup; cook until heated through, stirring occasionally.
  3. Spoon meat mixture onto bottom half of each bun; top each with 1 slice and top half of bun.
Most Helpful

This recently came out again in Kraft magazine and my son insisted we make it. I'm awful glad we did because it was great! The three of us each had two burgers, with plenty of filling to go around. I served them on toasted onion buns with fat-free Singles - my BBQ was hickory flavored. DS is already asking when we'll make again - the dishes haven't even been done yet! Thanks Elaine!

Brooke the Cook in WI May 21, 2009

What a deliciously easy dish to make!! I really liked the bbq twist on it.Instead of buns,I served mine on top of jacket potatoes,still with the cheese on top.It was yummy!! Thanks Lainey.Made for Gimme Five.

Noo January 15, 2009

This was great. The perfect sloppy joe. I did end up using a little more than 1/4 cup of ketchup just to use up the bottle. I had pepperjack cheese on mine and the hubs had cheddar. We both loved them. Thanks for the quick and easy recipe :)

Shelby Jo December 04, 2008