Recipe by Lainey6605
A barbecue-flavored twist on sloppy joes. Recipe is from Kraft.
Top Review by Brooke the Cook in WI
This recently came out again in Kraft magazine and my son insisted we make it. I'm awful glad we did because it was great! The three of us each had two burgers, with plenty of filling to go around. I served them on toasted onion buns with fat-free Singles - my BBQ was hickory flavored. DS is already asking when we'll make again - the dishes haven't even been done yet! Thanks Elaine!
- 1 lb lean ground beef
- 1⁄2 cup barbecue sauce
- 1⁄4 cup ketchup
- 4 hamburger buns, split
- 4 slices cheddar cheese