used 1 lb. ground beef, garlic, salt, chopped onion and hamburger seasoning mix. Added 1/2 can or so of mushroom soup, and made own cheddar cheese sauce with milk and cheddar. Used tator tots on the top. Very good.
Really good!! I didn't have chedder cheese soup so I subbed Ragu chedder cheese sauce. I worked great. I also layered thick slices of tomatoe on the bottom of the dish before pouring in the meat mixture. The family loved it. Thanks
my husband loved it. i thought it was okay. kinda salty but still good.
This was nothing special, but it was a nice, easy, tasty little casserole. It doesn't really taste like a cheeseburger, per se, but the cheesiness of it came through enough. One ds loved it; the other could take it or leave it. It was good, though. I'd keep it around for something to throw together at the last minute.
Absolutely delish! I seriously had my doubts, but everyone in my family loved it & had third helpings! I sautÃ©ed the 2lbs beef with a chopped onion, & I substituted the mushroom & cheese soups with a simple cheese sauce (8oz of cheese spread simmered with 3 cups of whole milk, salt, pepper, & dry mustard) since I didn't have the soups on-hand. Like others, I topped the finished casserole with sour cream, green onions, & cooked/crumbled bacon. I ate mine over white rice (went well together, but I like rice w/almost everything!). Thanks for the great recipe Debb! It will be added to my monthly menu!
The first time I made this I made I cut the recipe in 1/2 using only the cheddar cheese soup and 8 x 8 pan. The next time I followed recipe exactly. I liked it better without the cream of mushroom soup.
My family has been making this since I was very little....I can't remember a time where we didn't have this recipe!! We didn't use the garlic, though....we should try that :) Also, we don't add cheddar cheese. Glad you've got this on here for other people to enjoy, too, Debbb!!!!
I love this recipe and its great for kids! Thanks for adding it
This was good; my daughter really enjoyed it. I followed another reviewer and halved using only cheese soup. For the adults topped with jalepenos and sour cream which was really good.
This was sooo good!! I changed it up a little. I added penne noodles and layered it, I also added 2 cans southwest pepperjack soup, and 1 can of half and half. (no Mushroom soup) I added 6 slices of cheese on each layer. (which was 2 layers in all) Total of 18 slices of american cheese. (was out of chedder cheese) The hubby and teen kids loved it.