Cheeseburger Cups
- Ready In:
- 46mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 453.59 g ground beef
- 118.29 ml chopped onion
- 2 garlic cloves, minced
- 118.29 ml ketchup
- 29.58 ml brown sugar
- 14.79 ml prepared mustard
- 7.39 ml Worcestershire sauce
- 340.19 g can refrigerated buttermilk biscuits
- 118.29 ml cubed process cheese (Velveeta)
directions
- In a large skillet, cook beef, chopped onion, and garlic over medium heat until meat is no longer pink (break the meat up as you cook); drain.
- Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce; taste and season with salt and pepper if needed.
- Remove from the heat; set aside.
- Press each biscuit onto the bottom and up the sides of a greased muffin cup.
- Spoon beef mixture into cups; top with cheese cubes.
- Bake in a preheated 400° oven for 14-16 minutes or until golden brown.
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