Cheeseburger Cups
"These could be made in regular sized muffin tins as well as minimuffin tins. Just adjust your biscuit size to fit."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (12 ounce) package refrigerated biscuits
- catsup
- mustard
- 1 lb ground beef, browned
- 1 cup shredded cheddar cheese
directions
- Set oven at 425ºF.
- Spray muffin cups with non-stick vegetable spray.
- Roll out biscuits until each is big enough to fit into muffin tins with enough dough to cover.
- Mix together catsup and mustard with ground beef.
- Fill each biscuit cup with meat mixture.
- Sprinkle cheese over all. Fold dough over top.
- Bake for 10 to 12 minutes or until golden brown.
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Reviews
-
These were great. I used a lil A1 sauce, some cooked bacon bits, and mixed shredded cheese in the meat mixture. Im sure diced onion and tomato could be used also. Super easy, and delicious.
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
