Cheeseburger Chowder from "Cooking Live"
photo by Twiggyann
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1⁄2 lb ground beef
- 3⁄4 cup chopped onion
- 4 tablespoons butter, divided
- 2 cloves garlic, minced
- 1 cup diced carrot
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 4 cups diced peeled potatoes
- 1⁄4 cup flour
- 1 1⁄2 cups evaporated milk
- 2 cups cubed process American cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup sour cream
-
Garnish
- chopped dill pickle
- chopped tomato
directions
- In a saute pan brown the ground beef.
- Drain and set aside.
- In same saute pan saute onion in 1 tablespoon butter until tender.
- Add garlic, carrots, basil and parsley.
- Saute about 3 minutes.
- Add broth and beef and potatoes.
- Bring to a boil.
- Reduce heat and cover, simmer for 15 to 20 minutes or until carrots and potatoes are tender.
- Meanwhile melt remaining butter in a small skillet.
- Add flour and cook, stirring for 3 to 5 minutes.
- Gradually add evaporated milk, stirring constantly, cooking and stirring for 6 to 8 minutes.
- Gradually stir the sauce into the soup.
- Bring to a boil and cook for 2 minutes.
- Reduce heat to low.
- Add cheese, salt and pepper.
- Continue to stir until cheese melts.
- Remove from heat and blend in sour cream.
- Garnish each serving with chopped fresh tomatoes and dill pickle slices.
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Reviews
-
We love this soup! I always double it. I use regular milk instead of evaporated because evaporated made it a little sweet. I use Velveeta and Tostito's brand Queso Cheese dip which melts very creamy! My kids like to sprinkle on a spoonful of dill pickle relish which makes it taste even more like a cheeseburger. This soup is great for lunch or supper on a cold winter day!
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Tweaks
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I can't believe I have never rated this soup because I have probably made it 10 times. This is such a GREAT soup! I modify it a bit for my family's taste by using onion powder instead of onions, no carrots and half-and-half instead of evaporated milk because that's what I keep on hand. In the winter, someone in my family requests this at least twice a month. It makes great leftovers too for lunches. I also add a few dashes of hot sauce and use shredded cheese instead of pickles for garnish. If we are Low(er) Carbing I leave out the potatoes and the flour. This is an easy, delicious, versatile recipe that I REALLY recommend trying!
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!