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    You are in: Home / Recipes / Cheeseburger Chowder (Crock Pot) Recipe
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    Cheeseburger Chowder (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    mer@'s Note:

    After reading several recipes for cheeseburger soup this is the variation I came up with. Very good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger and onion, drain.
    2. 2
      Place meat, onions, carrots, celery, basil, broth and water into crock pot. Cook on low 4-5 hours or until potatoes are tender.
    3. 3
      Add the milk, cheese and sour cream and cook another 2 hours.
    4. 4
      Add salt and pepper to taste.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 22, 2011

      55

      Thought this was very good, also added some Lipton Onion soup mix and used cream of mushroom soup instead of evap milk. I added less liquid also to make it more of a chili consistency and less like soup. Served it with some warm baguettes and the hubby and kids all liked this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      35

      Thought this might be similar to the CB Chowder recipe from the FoodNetwork that I love to make. Only less time consuming when it came to the actual cooking. This one is more soup than chowder, and kind of bland. But the potential to 'pump up the flavor' is really good. Overall, decent recipe for putting together ahead of time so you don't have to stand over the pot for two hours!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheeseburger Chowder (Crock Pot)

    Serving Size: 1 (337 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 388.7
     
    Calories from Fat 183
    47%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 91.3 mg
    30%
    Sodium 848.1 mg
    35%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.8 g
    19%
    Protein 26.9 g
    53%

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