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    You are in: Home / Recipes / Cheeseburger Chili Mac and Cheese Recipe
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    Cheeseburger Chili Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    cali~jenn's Note:

    i saw this on rr and had to save it here so i can try it. looks easy, healthy and really good. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. Bring a large pot of water to a boil over high heat for the pasta.
    2. 2
      Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes.
    3. 3
      Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, 4-5 minutes.
    4. 4
      While the chili is working, salt the boiling water and drop the pasta inches Cook to al dente according to package directions then drain thoroughly and return it to the pot.
    5. 5
      Add the chili to the pot with the pasta and give everything a good toss. Transfer to a casserole dish and top with the shredded cheese. Place the casserole under the broiler to melt and brown the cheese. Serve with a simple salad alongside.

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    Ratings & Reviews:

    • on March 14, 2011

      15

      Adding the yellow mustard ruined this recipe...it was too sour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      I was just looking over the RecipeZaar site to see if this recipe had already been posted...if not, I was going to add it because it's delicious. I followed the recipe as stated, only adding a pinch of cayenne pepper and its so easy and flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheeseburger Chili Mac and Cheese

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1182.2
     
    Calories from Fat 474
    40%
    Total Fat 52.7 g
    81%
    Saturated Fat 19.3 g
    96%
    Cholesterol 162.5 mg
    54%
    Sodium 3919.0 mg
    163%
    Total Carbohydrate 112.3 g
    37%
    Dietary Fiber 19.8 g
    79%
    Sugars 11.1 g
    44%
    Protein 76.1 g
    152%

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