Cheeseburger Casserole

READY IN: 1hr
Recipe by Heather Martin

This is a yummy treat, that even my kids like. My mom passed this down to me, she got it from a friend when I was younger.

Top Review by Upsidedown Again

This was good. I substituted some beans for part of the hamburger and used a substitue sauce for the canned soup. I also used rice instead of noodles. I do think it could use more cheese mixed into the casserole and I think I'll leave out the green peppers next time. Otherwise, it was very good and I enjoyed it.

Ingredients Nutrition

  • 1 12 lbs hamburger, browned
  • 1 14 cups milk
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 34 teaspoon salt
  • 34 teaspoon pepper
  • 8 ounces medium egg noodles, boiling
  • 1 cup cheddar cheese, shredded
  • 2 cups onions, chopped
  • 34 cup green pepper, chopped

Directions

  1. Brown hamburger, onions, green peppers, salt and pepper.
  2. Drain well& mix in cream of chicken soup, cream of mushroom soup, milk, and boiled egg noodles.
  3. Pour into casserole dish.
  4. Top with Cheddar cheese and bake on 350°F for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a