Total Time
Prep 20 mins
Cook 13 mins

From Ragu, with a few slight variations on my part

Ingredients Nutrition

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 12 teaspoon salt
  • 1 (26 ounce) jar pasta sauce (1 lb. 10 oz. jar Ragu Robusto)
  • 1 cup cheddar cheese, shredded
  • 1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)


  1. Preheat oven to 375 degrees.
  2. In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
  3. Stir in 1-cup pasta sauce and cheese.
  4. Roll or press out each biscuit to a 6-inch circle.
  5. Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
  6. With a large spatula, gently arrange on cookie sheets.
  7. Bake 13 minutes ot until golden.
  8. Serve with remaining pasta sauce, heated.


Most Helpful

This is a great recipe! I used Parmesan and Romano Pasta sauce and added minced garlic and seasoned salt. I also sprinkled each calzone with more shredded cheese a few minutes before they were done.

Cinnamon1025 November 04, 2006

My husband LOVED these, the kids liked them and I thought they were ok. They were easy to whip up but I'm not sure they really tasted like a cheeseburger. My husband also loved that these made enough for leftovers which are kind of like homemade hot pockets. I will definately make these again but they might just be for hubby and his lunches. Thanks for sharing!!

iluvmythomas May 31, 2006

Thanks for a great idea! I needed to whip something up quick for a starving husband, and well he practically inhaled them. Thanks for this quick and easy meal!!

DENISE HERNDON February 02, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a