Cheeseburger Broccoli Chowder

Submitted by bonjovi4ever

"I got this out of a Country Ground Beef cookbook, I think. I love to make this on a cold winter day!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb ground beef
• 1⁄2 cup chopped onion
• 1⁄4 cup chopped green pepper
• 1 (11 ounce) can condensed cheddar cheese soup, undiluted
• 1 (11 ounce) soup can milk
• 1 teaspoon Worcestershire sauce
• 1 cup chopped broccoli
• 1 -2 potato, peeled and diced

directions

1. In a large saucepan, cook beef with onion and green pepper until the beef is browned and vegetables are tender; drain.
2. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes.
3. Bring to a boil, reduce heat and simmer, covered about 30 mins or until potatoes are tender.
4. Great with a little cheese shredded on top!

Reviews

[*Parsley*]

Thick and hearty! This really fills you up. I added some garlic and black pepper. I was surprised but it really needed salt. I'm thinking that a can of diced tomatoes would be wonderful in this soup. Tomatoes are great on cheeseburgers! Thanx for sharing. I'll make this again.