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    You are in: Home / Recipes / Cheeseburger and Fries Casserole Recipe
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    Cheeseburger and Fries Casserole

    Cheeseburger and Fries Casserole. Photo by Darkhunter

    1/4 Photos of Cheeseburger and Fries Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Dissie's Note:

    Found this recipe online and sounded pretty easy, so I tried it. My family likes it. I have made with both french fries and tator tots. It is good with both. I like to eat it with ketchup. Hope you enjoy it.

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    Serves: 6-8



    Units: US | Metric

    • 1 1/2-2 lbs hamburger
    • 1 small onion, chopped
    • salt
    • pepper
    • 1/2 teaspoon garlic powder or 2 garlic cloves, chopped finely
    • 2 cups shredded cheddar cheese
    • 1 (10 3/4 ounce) can cheddar cheese soup
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (16 ounce) package frozen french fries or 1 (16 ounce) package tater tots
    • 1/2 teaspoon louisiana hot sauce, to taste-couple shakes
    • 1/2 teaspoon cajun seasoning


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brown hamburger with onions and cloves of garlic if using until no longer pink and onions and garlic are translucent.
    3. 3
      Drain grease. Season meat with salt, pepper and garlic powder.
    4. 4
      Return meat to the heat and stir in both cans of soup. Heat through until bubbly. Season with hot sauce, and cajun seasoning.
    5. 5
      Spray a 9x13 cake pan with cooking spray and place meat mixture in the bottom of the pan and spread it out evenly.
    6. 6
      Cover the meat mixture with the frozen french fries in an even layer.
    7. 7
      Bake for 30 minutes, or until the french fries are golden brown or if using tator tots until they are golden brown.
    8. 8
      Remove from oven and sprinkle the top with the cheese.
    9. 9
      Return to oven until cheese is melted. (I leave until cheese starts to get brown).

    Ratings & Reviews:

    • on October 06, 2009


      Very good! I made this for some friends (took to their home) and doubled the recipe so we could have it also. They loved it and we thought it was good also. I used tater tots instead of fries. I think it needed more kick so next time I will add a bit more seasoning. I also might try your suggestion of eating it with ketchup. :o) Thanks for the good ole comfort food recipe!

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    • on September 11, 2009


      A good solid kid-pleaser. I had to make a few changes, but nothing that changed the integrity of the recipe. I had no cajun seasoning (was sure I had some in the pantry), so used a few more drops of hot sauce. Also added some catsup on the fries, before I put on the cheese. All-in-all, a very decent comfort food. Thnx for sharing your recipe, Dissie. Made for PAC Fall 2009.

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    • on September 10, 2009


      What a super casserole! The ingredients are ones I always have on hand, so that helps make this a nice go-to recipe. I used crinkle cut french fries, and didn't actually use the whole bag...there was a little left over, I just put a layer on that was pretty solid, but not completely. I used 2 lbs of ground beef. Thanks so much for posting! This goes in the keeper file. Made for Theirs, Yours, & Mine Tag Game!

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    Nutritional Facts for Cheeseburger and Fries Casserole

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.9
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 9.0 g
    Cholesterol 87.7 mg
    Sodium 1044.3 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.0 g
    Sugars 1.7 g
    Protein 28.2 g

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