I thought this was a wonderfull recipe! Quick and not to difficult to make. My son just loved the fries on top didn't really care for the rest.
BIG hit for our family!!! We used fiesta cheese soup (that's the only kind I had) and I spooned in about 1/2 lb of frozen green beans with the meat and soup mixture. I put the cheese soup under the fries (spicy wedges as that's what we had) like other reviewers suggested and sprinkled cheddar on top for the last 5 minutes of cooking too. Dinner was hot and ready in 20 minutes! :) Very good flavor!
This was o.k. We weren't we have to have this again. But i might play with it. It seemed the fries were under cooked or cold. Mabey crisping them ahead of time? I'm not sure. We are willing to try again and re-review. Thanks for the post!
My husband loves Tater Tot Casserole, but I am not a lover of tots. I thought that this would be a good compromise, and he wasn't disappointed. Like another reviewer, I put the cheese sauce under the fries to keep them from being soggy. Leftovers rewarmed well for lunch. This is not gourmet, but a good solid meal to be served with a veggie and salad.
Quick and Easy! The four year old loved this recipe, it is very kid friendly. I layered the cheddar soup under the fries because I was afraid they would be soggy if I put it on top. I sprinkled it with cheese during the last five minutes. Thanks SLColman!
Seems simular to Tator Tot Casserole but with French fries instead of tator tots. I bet the fries are a great addition.