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    You are in: Home / Recipes / Cheeseburger and Fries Casserole Recipe
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    Cheeseburger and Fries Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 30, 2010

      I thought this was a wonderfull recipe! Quick and not to difficult to make. My son just loved the fries on top didn't really care for the rest.

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    • on June 14, 2009

      BIG hit for our family!!! We used fiesta cheese soup (that's the only kind I had) and I spooned in about 1/2 lb of frozen green beans with the meat and soup mixture. I put the cheese soup under the fries (spicy wedges as that's what we had) like other reviewers suggested and sprinkled cheddar on top for the last 5 minutes of cooking too. Dinner was hot and ready in 20 minutes! :) Very good flavor!

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    • on October 30, 2007

      This was o.k. We weren't we have to have this again. But i might play with it. It seemed the fries were under cooked or cold. Mabey crisping them ahead of time? I'm not sure. We are willing to try again and re-review. Thanks for the post!

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    • on February 03, 2007

      My husband loves Tater Tot Casserole, but I am not a lover of tots. I thought that this would be a good compromise, and he wasn't disappointed. Like another reviewer, I put the cheese sauce under the fries to keep them from being soggy. Leftovers rewarmed well for lunch. This is not gourmet, but a good solid meal to be served with a veggie and salad.

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    • on September 27, 2006

      Quick and Easy! The four year old loved this recipe, it is very kid friendly. I layered the cheddar soup under the fries because I was afraid they would be soggy if I put it on top. I sprinkled it with cheese during the last five minutes. Thanks SLColman!

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    • on July 12, 2006

      Seems simular to Tator Tot Casserole but with French fries instead of tator tots. I bet the fries are a great addition.

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    Nutritional Facts for Cheeseburger and Fries Casserole

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.6
     
    Calories from Fat 162
    46%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 60.5 mg
    20%
    Sodium 1186.4 mg
    49%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    6%
    Protein 19.8 g
    39%

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