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    You are in: Home / Recipes / Cheese Wreath Recipe
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    Cheese Wreath

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Debbie18's Note:

    This wreath is perfect for the christmas holidays, easy to make and carry with you. Looks very festive.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese, softened
    • 1 (8 ounce) package shredded mexican cheese
    • 1/2 cup finely chopped pitted olive
    • 1/2 cup finely chopped fresh parsley
    • 2 tablespoons finely chopped red peppers
    • 1 teaspoon chili powder

    Directions:

    1. 1
      Beat cream cheese and shredded cheese with electric mixer on medium speed until well blended.
    2. 2
      Add remaining ingredients; mix well and cover.
    3. 3
      refrigerate several hours or overnight.
    4. 4
      Place drinking glass in center of serving platter.
    5. 5
      Drop rounded tablespoons of cheese mixture around glass just touching outer edge of glass to form ring; smooth with spatula.
    6. 6
      Remove glass.
    7. 7
      Garnish with additional parsley and red peppers, placing peppers so they look like red ornaments.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Wreath

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 105.4
     
    Calories from Fat 87
    83%
    Total Fat 9.7 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 30.7 mg
    10%
    Sodium 189.0 mg
    7%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.5 g
    7%

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