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Total Time
3hrs 10mins
Prep 3 hrs
Cook 10 mins

These are really tasty, and with the refrigeration time can be made ahead, then baked when guests arrive.

Ingredients Nutrition

Directions

  1. Place flour in medium bowl; using a pastry blender cut in shortening until mixture resembles coarse cornmeal.
  2. Stir in grated cheese and cayenne pepper.
  3. Sprinkle with ice water and knead to form a ball.
  4. Divide dough into quarters; roll out each into 8x2-inch strip.
  5. Place 9 olives lengthwise down center of dough; fold over edges to form a roll.
  6. Wrap each roll in plastic wrap; chill for at least 3 hours.
  7. Preheat oven to 375°F.
  8. Cut rolls into ¼-inch slices; place on cookie sheet.
  9. Bake for 10 minutes or until golden.