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    You are in: Home / Recipes / Cheese-Wrapped Olives Recipe
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    Cheese-Wrapped Olives

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Felix4067's Note:

    These are really tasty, and with the refrigeration time can be made ahead, then baked when guests arrive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour in medium bowl; using a pastry blender cut in shortening until mixture resembles coarse cornmeal.
    2. 2
      Stir in grated cheese and cayenne pepper.
    3. 3
      Sprinkle with ice water and knead to form a ball.
    4. 4
      Divide dough into quarters; roll out each into 8x2-inch strip.
    5. 5
      Place 9 olives lengthwise down center of dough; fold over edges to form a roll.
    6. 6
      Wrap each roll in plastic wrap; chill for at least 3 hours.
    7. 7
      Preheat oven to 375°F.
    8. 8
      Cut rolls into ¼-inch slices; place on cookie sheet.
    9. 9
      Bake for 10 minutes or until golden.

    Ratings & Reviews:

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    Nutritional Facts for Cheese-Wrapped Olives

    Serving Size: 1 (7 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 29.1
     
    Calories from Fat 21
    73%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.6 mg
    0%
    Sodium 51.8 mg
    2%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

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