Cheese Whiz Veggie Casserole

READY IN: 55mins
Recipe by Chef Doozer

A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.

Top Review by Catbird

Very cheesy. I did not double the vegetables but think that would have worked out better. Thanks for posting.

Ingredients Nutrition

  • 1 (16 ounce) package california-blend frozen vegetables (uncooked)
  • 1 cup Minute Rice (uncooked)
  • 2 teaspoons dried onion flakes
  • 1 (8 ounce) jar Cheese Whiz
  • 13 cup milk
  • 14 cup water
  • 1 (10 ounce) can cream of chicken soup

Directions

  1. Blend Cheese Whiz, milk, water, and soup.
  2. Heat until smooth.
  3. Place vegetables in greased casserole dish.
  4. Sprinkle uncooked rice and onion flakes over vegetables.
  5. Pour sauce over all.
  6. Bake covered for 45 minutes at 350°F.
  7. If desired, you can double the vegetables but use the same amount of other ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a