Cheese Whiz Scrambled Eggs

chefnicole's Note:

"Don't knock 'em, 'til you try 'em!" So good!

• Total Time: 8 mins
• Prep Time: 3 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 1 tablespoon butter
• 2 tablespoons Cheese Whiz
• 4 large eggs
• 2 tablespoons milk
• salt and pepper
• ½ cup shredded cheddar cheese (optional)

Directions:

1. Melt butter in a non-stick pan (*important that it is non-stick, or it can get a bit messy).
2. Add Cheese Whiz.
3. Mix butter and Cheese Whiz together with a spatula
4. Beat eggs in a bowl, add milk, salt and pepper.
5. Add eggs to pan.
6. Mix eggs with cheese sauce -- i like to use a fork gently to evenly distribute.
7. After 30 seconds to one minute or so, mix/flip eggs to ensure sauce is mixing.
8. Continue cooking as you prefer for your scrambled eggs.
9. Top with some shredded cheese if desired, or mix in the eggs in the last few moments of cooking.

Reviews

[LARavenscroft]

Made for New Kid on the Block. These were okay, but I felt that the addition of the cheez whiz along with the butter made them a little too greasy. Think I would prefer cheese added after the eggs are cooked.

[Terri Newell]

This was easy and tasty. I used tex-mex cheez whiz, which added a nice zing to ordinary scrambled eggs. I will definitely use this recipe again.