Prep 10 mins
Cook 15 mins
- 1 (8 ounce) jar Cheese Whiz
- 1 can cream-style corn
- 1⁄2 bag frozen mixed vegetables (your choice)
- 1 cup potato (diced and cooked)
- 1 -2 chicken bouillon cube
- 2 cups water
- Boil water,add bouillon cubes.
- Add mixed vegetables,simmer until tender.
- Add remaining ingredients.
- Simmer 10 min.
- until soup is hot and cheese is melted.
- It's easier if you microwave your cheese until melted.