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    You are in: Home / Recipes / Cheese Wheels Recipe
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    Cheese Wheels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    luvmykids's Note:

    My kids love these. If you aren't used to marmite you should make your first batch using only a thin layer of marmite and adjust future batches according to your own tastes.

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    Units: US | Metric


    1. 1
      In measuring cup combine water, maple syrup and yeast. Stir together until yeast is dissolved. Set aside for 10-12 minutes until slightly foamy.
    2. 2
      In a large bowl combine flours and salt until well mixed. Make a well in the center and pour in the oil and the yeast mixture. Stir until all the flour in incorporated into dough ball.
    3. 3
      Knead on lightly floured surface for about 5-8 minutes or until dough is pliable and elastic. Form dough into ball and place in lightly oiled bowl, turning once to coat dough surface with oil. Cover the bowl with a kitchen towel and let rise until doubled, about 1 hour.
    4. 4
      Divide dough in half. Keep one half covered while rolling the other half into a large rectangle.
    5. 5
      Spread 1-2 Tbls marmite thinly over entire surface of dough. Sprinkle liberally with cheese. About 2 cups. Roll longways into log. Cut the log into about 12 sections and place wheels cut side up on baking sheet. Bake at 180C/350F for about 15 minutes until golden brown and cheese is melted.
    6. 6
      Repeat with remaining dough or cut recipe in half for only one batch.

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    Nutritional Facts for Cheese Wheels

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.5
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.0 g
    Cholesterol 24.1 mg
    Sodium 754.6 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 3.4 g
    Sugars 1.1 g
    Protein 13.0 g

    The following items or measurements are not included:


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