1/2 Photos of Cheese Wedges (Made With Frozen Biscuits)
mary winecoff's Note:
This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese or oregano or cayenne pepper before you bake them.
My Private Note
Units: US | Metric
- 1Preheat oven to 375 degrees.
- 2Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
- 3Brush the tops with melted butter, then sprinkle with grated cheese.
- 4Bake for 15 to 20 minutes until golden.
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Nutritional Facts for Cheese Wedges (Made With Frozen Biscuits)
Serving Size: 1 (17 g)
Servings Per Recipe: 48
- Amount Per Serving
- % Daily Value
- Calories 65.8
- Calories from Fat 33
- Total Fat 3.6 g
- Saturated Fat 1.4 g
- Cholesterol 4.1 mg
- Sodium 103.6 mg
- Total Carbohydrate 6.6 g
- Dietary Fiber 0.2 g
- Sugars 0.3 g
- Protein 1.6 g