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    You are in: Home / Recipes / Cheese Wedges (Made With Frozen Biscuits) Recipe
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    Cheese Wedges (Made With Frozen Biscuits)

    Cheese Wedges (Made With Frozen Biscuits). Photo by Juenessa

    1/2 Photos of Cheese Wedges (Made With Frozen Biscuits)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    mary winecoff's Note:

    This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese or oregano or cayenne pepper before you bake them.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
    3. 3
      Brush the tops with melted butter, then sprinkle with grated cheese.
    4. 4
      Bake for 15 to 20 minutes until golden.

    Ratings & Reviews:

    • on September 25, 2007


      I used Pillsbury frozen biscuits for this recipe. They are extremely easy to make, but even with the brushing of butter--we thought they were a little dry. Even so, they were enjoyed by our family for dinner tonight. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007


      Delicious! Both my DH and I really enjoyed these easy, quick cheesy bites! I will keep some frozen biscuits in my freezer from now on! Thank you! Made for Zaar Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Wedges (Made With Frozen Biscuits)

    Serving Size: 1 (17 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 65.8
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 1.4 g
    Cholesterol 4.1 mg
    Sodium 103.6 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 1.6 g

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