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    You are in: Home / Recipes / Cheese Walnut and Cranberry Shortbread Recipe
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    Cheese Walnut and Cranberry Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    mama_b's Note:

    I enjoy savoury shortbread. I've tried it with various cheeses, spices and flavours, and this year I tried it with a little sweetness. These were perfect for an evening with good friends and good wine.

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat oven to 400°F Line baking sheets with parchment paper.
    2. 2
      In the bowl of a mixer, cream the butter, spices and salt. Add the cheese, walnuts and cranberries and blend well. Mix in the flour until crumbly. Add the milk, a teaspoon at a time, until the dough just barely comes together. I may have used a tablespoon or so.
    3. 3
      On a floured board, work with half the dough at a time. Bring it together with your hands and roll out to 1/4" thickness. Cut out into desired shapes, place on prepared sheets and bake for 12-15 minutes, until light brown. Cool on wire racks and store in an airtight container.
    4. 4
      Makes about 5-6 dozen, depending on size.

    Ratings & Reviews:


    Nutritional Facts for Cheese Walnut and Cranberry Shortbread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 234.1
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 9.5 g
    Cholesterol 38.8 mg
    Sodium 387.1 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.7 g
    Sugars 0.2 g
    Protein 6.6 g

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