Cheese Waffles

READY IN: 35mins
Top Review by Cindy Lynn

These are really good, but not nearly as tender as your Cheese Pancakes, Mimi. Like Junebug said, I think they would benefit from a little more milk. Normally, I prefer waffles over pancakes, but in this case, I much preferred your pancakes, not to say these weren't good too. I will make them again, but will add additional milk until I find the right consistency to get that 'fluffy' that your pancakes have become famous for in my house. Thank you for sharing this recipe Mimi!

Ingredients Nutrition


  1. Add all the dry ingredients and sift.
  2. Beat the egg yolks and add them to the milk.
  3. Stir the liquid ingredients into the dry ones.
  4. Add your melted butter.
  5. Now add your cheese.
  6. Beat the egg whites until they are stiff and add them to the batter just before making.
  7. Preheat the waffle iron for 2 minutes.
  8. Add batter, cook and enjoy!

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